Sarah has been a retreat chef in Costa Rica for over 15 years. Originally from the U.S., she followed her culinary passion to the vibrant jungle, where some of the freshest and most flavorful ingredients in the world abound.

With a deep love for coastal cuisine, Sarah specializes in dishes like ceviches, tuna carpaccio, and Shrimp Caribeño. She takes pride in sourcing seasonal and local ingredients daily to create nourishing and satisfying meals tailored to every retreat experience.

After a week of Sarah’s thoughtfully prepared dishes, you’ll feel both fully nourished and utterly delighted. Bonus: she’s always happy to share her recipes, so you can bring a taste of Costa Rica home with you!